Allergen Disclaimer.

ThoroughFare makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. In addition, where practical we label or identify items with possible allergen-containing ingredients; however, there is always a risk of cross-contamination, including across our Drink Bar, Bakery, Kitchen, and Market items and in orders prepared for pickup. There is also a possibility that manufacturers of the commercial foods we use could change their formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk.

Please be aware that our facilities prepare foods and use ingredients in our products that contain, or may have come into contact with, nuts or nut oil and other common allergens. If you have any type of food allergy, please refrain from eating our products.

Any ingredient, allergen, dietary, or nutritional information provided by ThoroughFare, including information surfaced through our menu, our website, or our AI concierge, is for general informational purposes only, is not guaranteed, and is not medical advice. The confirmed items in your order at checkout control. If you have questions about a specific item, please ask a team member before ordering.

Food Allergies involve the immune system. A protein within a food, known as the allergen, triggers a reaction from the immune system. The body tries to protect itself from the allergen by producing antibodies. These antibodies cause the body to release chemicals, which produce an allergic reaction. It is estimated that roughly 10% of the U.S. adult population has a food allergy.

An allergic reaction can occur immediately or up to two hours after eating the food. As the food enters the mouth, it can trigger a tingling sensation in the mouth and possibly a swelling of the tongue and throat. Then, as the offending food enters the stomach, it can cause cramping, diarrhea, or vomiting. When the allergen enters the bloodstream, it can cause a drop in blood pressure, hives, or asthma. Anaphylaxis, a sudden drop in blood pressure, is life threatening. If you experience these symptoms after eating a certain food, it might be possible that you are suffering from a food allergy or intolerance. Seek immediate medical assistance.

Food Intolerances do not involve the immune system, but instead result from a digestive system response. A food intolerance is a metabolic disorder. A natural substance in foods, known as histamine, can sometimes cause a reaction similar to an allergic reaction. Lactose intolerance is one of the most prevalent food intolerances, affecting at least one out of ten people. Yellow dye number 5, MSG (monosodium glutamate), and sulfites are also known food intolerances.

The above is not medical advice and is meant to be purely informative. Please consult with your medical provider for information on food allergens, allergies, and intolerances.

PLEASE NOTE THAT THERE IS NO WAY FOR THOROUGHFARE TO ENSURE THAT ITS PRODUCTS OR ITS FACILITIES ARE ALLERGEN FREE. CROSS-CONTAMINATION IS ALWAYS A RISK, INCLUDING WITH ORDERS PREPARED FOR PICKUP. PLEASE EXERCISE CAUTION WHEN USING OUR SERVICES, PURCHASING OUR PRODUCTS, OR VISITING OUR LOCATIONS.