Allemandi Organic Calamarata di Semola di Grano Duro
A new bronze-die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Calamarata is a play on words since the pasta shape resembles calamari rings. Try preparing the classic Neapolitan recipe with calamari, hot pepper, garlic, lemon, and parsley.
A new bronze-die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Calamarata is a play on words since the pasta shape resembles calamari rings. Try preparing the classic Neapolitan recipe with calamari, hot pepper, garlic, lemon, and parsley.
The full ingredient list for this item is available in-store — everything meets Our Standards. Ask any team member and we’ll walk you through it.
