Allemandi Organic Rigatoni di Semola di Grano Duro
A new bronze-die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Rigatoni is excellent served with ragu or rich, cream-based sauces.
A new bronze-die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Rigatoni is excellent served with ragu or rich, cream-based sauces.
The full ingredient list for this item is available in-store — everything meets Our Standards. Ask any team member and we’ll walk you through it.
