Bianco Dinapoli Fire Roasted Tomatoes, Diced - Organic Canned Tomatoes for Soups, Sauces, and Stews - California Grown for Authentic Flavor and Quality
A pantry hero from chef Chris Bianco and third-generation farmer Rob DiNapoli. Organic, vine-ripened tomatoes grown in Northern California, diced and charred over open flame for a gentle smokiness that wakes up chili, tacos, salsa, and long-simmered sauces. Just tomatoes, a little salt, and summer sealed at peak season.
A pantry hero from chef Chris Bianco and third-generation farmer Rob DiNapoli. Organic, vine-ripened tomatoes grown in Northern California, diced and charred over open flame for a gentle smokiness that wakes up chili, tacos, salsa, and long-simmered sauces. Just tomatoes, a little salt, and summer sealed at peak season.
The full ingredient list for this item is available in-store — everything meets Our Standards. Ask any team member and we’ll walk you through it.
