Cantabrian Anchovies in Extra Virgin Olive Oil
This item is currently out of stock, but will ship out the week of 2/4. Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: ✨ Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. ✨ Sourced from Europe's only MSC-certified sustainable anchovy fishery. ✨ Semi-preserved through a salt-curing process that lasts for an average of six - eight months. ✨ Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. ✨ Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers. June-September shipping notice: Anchovies have to ship via Next Day Air to stay below 70F, which increases shipping cost.
This item is currently out of stock, but will ship out the week of 2/4. Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: ✨ Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. ✨ Sourced from Europe's only MSC-certified sustainable anchovy fishery. ✨ Semi-preserved through a salt-curing process that lasts for an average of six - eight months. ✨ Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. ✨ Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers. June-September shipping notice: Anchovies have to ship via Next Day Air to stay below 70F, which increases shipping cost.
The full ingredient list for this item is available in-store — everything meets Our Standards. Ask any team member and we’ll walk you through it.
