Baked this morning · Mueller
Sourdough Croutons
Sourdough Croutons. The kind of snack we genuinely want on the shelf: real ingredients, nothing sneaky, and it just tastes good.
Sourdough Croutons. The kind of snack we genuinely want on the shelf: real ingredients, nothing sneaky, and it just tastes good.
What it's for
Sandwiches on the thin slice, toast on the thick. Torn next to soup. Fried in butter the third day.
How to store it
Cut-side down on the board for a day or two, or in a paper bag. Never the fridge — it stales bread faster.
Bring it back to life
Run the crust under the tap for a second, then into a 350° oven for 6–8 minutes. It comes back like it was baked this morning.
Organic Wheat Flour, Filtered Water, Organic Whole Wheat Flour, Olive Oil, Organic Rye Flour (Wheat), Salt, Garlic, Starter (Wheat Flour, Whole Wheat Flour, Rye Flour), Red Pepper
