Baked this morning · Mueller
Rye Sourdough
Our take on a deli rye, the bread we wish every pastrami sandwich came on. All organic flours, balanced with a hint of caraway for a floral note. Those who know, know.
Customize.
Slice Thickness
Thinner slices are built for sandwiches. Thicker slices hold up under butter, eggs, and gravity.
Our take on a deli rye, the bread we wish every pastrami sandwich came on. All organic flours, balanced with a hint of caraway for a floral note. Those who know, know.
What it's for
Sandwiches on the thin slice, toast on the thick. Torn next to soup. Fried in butter the third day.
How to store it
Cut-side down on the board for a day or two, or in a paper bag. Never the fridge — it stales bread faster.
Bring it back to life
Run the crust under the tap for a second, then into a 350° oven for 6–8 minutes. It comes back like it was baked this morning.
Filtered Water, Organic Wheat Flour, Organic Rye Flour (Wheat), Organic Whole Wheat Flour, Salt, Caraway Seeds, Starter (Wheat Flour, Whole Wheat Flour, Rye Flour)